Ice Wine Infused Peaches

Recipe by Elly in Canada
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a sauce pan combine water, sugar and ice wine.
  • Simmer over low heat and until the sugar has dissolved.
  • Cook syrup for 3 additional minutes, take off the heat and set aside until needed.
  • In a glass bowl, place peach halves and pour ice wine syrup on top and refrigerate to allow the flavors to mix.
  • Serve chilled in a small bowl and garnish with a drizzle of icing sugar.
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