Ice-Water Pickles

Recipe by Mysterygirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 1min
SERVES: 5
YIELD: 5 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the cucumbers, quarter them lengthwise, and soak them in ice-water for 2 hours.
  • Peel and slice the onions and pack them in the bottoms of 5 pint jars.
  • Pack the cucumbers lengthwise in the jars.
  • Combine the mustard seed, vinegar, sugar and salt, bring to a boil and boil for 1 minute.
  • Fill the jars to overflowing with the boiling-hot syrup and seal.
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