Ice Water Crackers

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READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400 degrees.
  • Soak crackers, 3 at a time, in ice water in a large bowl until they start to soften slightly, about 1 minute. Carefully remove crackers to a doubled tea towel. Let drain 5-8 minutes.
  • Pour the butter into a 13X9 baking dish. Gently place crackers in the dish in an single layer.
  • Bake 15-20 minutes until lightly browned and crisp, checking regularly to prevent burning.
  • Remove crackers to a cooling rack and cool completely.
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