Ice Cream With Red Wine Reduction Sauce and Fresh Fruit

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour one bottle of red wine into a saucepan.
  • Slice the vanilla bean lengthwise. (Do not substitue vanilla extract for the bean -- the flavor is not anywhere near the same or as good.).
  • Add the vanilla bean, sugar and peppercorns and keep on a low, rolling boil until the liquid reduces to about a cup. (this will take around a half an hour).
  • Remove from heat and allow to finish thickening.
  • Pour sauce over sliced fresh fruit (I prefer peaches or mango) and all natural vanilla ice cream.
  • The sauce will keep in the fridge for up to two weeks.
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