Ice Cream Slush

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 5mins
SERVES: 20-30
YIELD: 1 bucket
UNITS: US

INGREDIENTS

Nutrition
  • 2
    liters of good quality vanilla ice cream, softened
  • 6
    cups unsweetened pineapple juice (*)
  • 1
    (26 ounce) bottle coconut rum
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DIRECTIONS

  • Mix all the above ingredients together, thoroughly, I use a Braun hand mixer.
  • Pour into large container and freeze.
  • Part way through freezing, stir again as ice cream and liquid will seperate.
  • To serve, scoop into large glasses, about 2/3 full.
  • Add ginger ale or 7-up. Mix.
  • *Instead of unsweetened pineapple juice, I also used Dole Pina Colada Fusion.
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