Ice Cream Slush
"I put a few recipes in my organizations cookbook and when I received my copy, I came accross this interesting recipe. I went and bought the ingredients, made it, tried it and it is now my new favorite slush. Bottoms up. Cooking time is freezing time."
- Ready In:
- 24hrs 5mins
- Ingredients:
- 3
- Yields:
-
1 bucket
- Serves:
- 20-30
ingredients
- 2 liters of good quality vanilla ice cream, softened
- 6 cups unsweetened pineapple juice (*)
- 1 (26 ounce) bottle coconut rum
directions
- Mix all the above ingredients together, thoroughly, I use a Braun hand mixer.
- Pour into large container and freeze.
- Part way through freezing, stir again as ice cream and liquid will seperate.
- To serve, scoop into large glasses, about 2/3 full.
- Add ginger ale or 7-up. Mix.
- *Instead of unsweetened pineapple juice, I also used Dole Pina Colada Fusion.
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RECIPE SUBMITTED BY
jorgydee
Canada
Hi. I live in Saskatchewan Canada in a town, population 17,000. I have lived here about 26 years. I work in a dentists office as a Dental Hygienist. I have 4 children, all girls, ages 43, 39, 33, 25 plus 2 granddaughter, 21 and 15 and 1 grandson age 10 and 1 great granddaughter age 1. When I was growing up I learned to cook from my mom and I still love to cook. My sister has made two cookbooks and I helped her with the last one. My favorite cookbook are like the ones my sister did, the family favorites and community organization cookbooks.</p>
