Ice Cream Slice

Recipe by mummamills
READY IN: 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    packet malt milk biscuit
  • 600
    ml cream
  • 390
    g condensed milk (one can)
  • chocolate bar, of choice (eg crunchie, cherry Ripe, snickers etc)
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DIRECTIONS

  • Line a slice tray with cling wrap.
  • put half the biscuits on the tray.
  • beat the cream and condensed milk for about 5 mins, until it looks like whipped cream.
  • Chop up your chocolate bar and fold thru.
  • pour mix over biscuits, and top with remaining biscuits. Try and put them in the same order as the bottom row, makes for easier cutting.
  • freeze for at least 2 hours.
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