Ice Cream Sandwich Dessert

READY IN: 1hr 15mins
YIELD: 15 squares
UNITS: US

INGREDIENTS

Nutrition
  • 17
    small ice cream sandwiches (mini)
  • 1
    (12 ounce) container whipped topping
  • 1
    (7 ounce) milk chocolate candy bars
  • 1
    (8 ounce) jar caramel ice cream topping
  • 14
    cup chocolate syrup
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DIRECTIONS

  • Arrange 14 sandwiches in the bottom of a 9x13 dish. Cut the remaining sandwiches in half and fill the spaces.
  • Spread on the caramel and top with whipped topping. Drizzle on chocolate syrup.
  • Shave the chocolate bar with a vegetable peeler. Place shavings on the top.
  • Cover and freeze at least 45 minutes.
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