Ice Cream & Pickles or is It Pickles & Ice Cream ?

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 8 cupcakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1). Whisk flour, baking soda, baking powder, dill, salt, and onion powder in a medium sized bowl.
  • 2). Beat butter and sugar in a large bowl until light and fluffy.
  • 3). Beat in eggs and sour cream until blended.
  • 4). Alternately fold in flour mixture and pickle juice, beginning and ending with the flour.
  • 5). Fold in the chopped pickles.
  • 6). Fill cupcake liners 3/4 full.
  • 7). Bake at 350*F. for about 25 minutes or until a toothpick comes out of the cupcake clean.
  • Notes: The Ice Cream.
  • I topped the cupcake with vanilla ice cream. Can anyone think of a flavor that would go better with pickle? The topic had never come up for me before and I figured vanilla would be a safe bet.
  • I would love to hear any improvements and/or variations you make to this simple recipe. Enjoy!
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