Ice Cream Pancakes

Submitted by MommyMakes

"Cute!"

 

• Ready In: 15mins
• Ingredients: 7
• Yields: 4 large pancakes

ingredients

• 1 cup vanilla ice cream, thawed
• 1 cup water
• 1 egg
• 1 cup flour
• 1 1⁄2 teaspoons baking powder
• 1 pinch salt
• oil

directions

1. Combine 1 cup ice cream with water and egg in a medium bowl.
2. In a separate bowl, combine flour, baking powder, and salt.
3. Add the wet mixture to the dry mixture and stir just until combined.
4. Heat a greased skillet over medium.
5. Spoon 1/3 cup of batter onto the skillet for each pancake.
6. Flip once edges are cooked and pancake starts to bubble, about 1 minute.
7. Cook other side until lightly browned and serve with a scoop of ice cream and strawberry syrup.

Reviews

[gator20]

This recipe is very wrong. The ratio of dry to wet ingredients is completely off. I was left with pancake soup. There should be a roughly 1:1 ratio of flower to liquid... Based on checking the Internet after I failed. Guess I should have done that first. Couldn't salvage the recipe but maybe someone else can tweak it.