Name: Ice Cream Pancake With Honey and Walnuts
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 200 g flour; 80 g sugar; 20 ml honey; 120 g walnuts; 1 egg; water, as required; 20 ml oil; 150 scoops vanilla ice cream

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Recipe by Luschka

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Ice Cream Pancake With Honey and Walnuts created by 2Bleu

From the 'Oriental Menu Planner'

Ready In:: 40mins
Serves:
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ingredients

200 g flour
80 g sugar
20 ml honey
120 g walnuts
1 egg
water, as required
20 ml oil
150 scoops vanilla ice cream

directions

Chop the walnuts into halves. Heat sugar to caramalize slightly and add honey.
In a mixing bowl, mix flour along with egg and oil. Add water and mix to a smooth batter.
Make small pancakes and keep aside.
Place a scoop of icecream in the pancake and roll.
Cut the pancake into two.
Serve immediately, garnished with chocolate sauce, caramalize honey and walnuts.

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RECIPE MADE WITH LOVE BY

@Luschka

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@Luschka

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"From the 'Oriental Menu Planner'"

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photo by 2Bleu

8/22/2008

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review by 2Bleu

8/21/2008

I used vanilla swirl ice cream which has chocolate sauce swirled inside. The recipe did not say where to put the pecan halves, so we put them on top of the rolled pancakes, then drizzled with the honey/sugar (next time we will put it all in the ice cream so it will stay with the rolls and can be eaten with your fingers). We both enjoyed this very much. Buddha said "It's like a Funky Ice Cream Sandwich" :)

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creation by Luschka

7/30/2008

From the 'Oriental Menu Planner'