Ice Cream- Lactose Intolerance's Delight!

Recipe by presvicki
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Place 2 cans of Evaporated Goat's Milk in the fridge for 2 hours to chill.
  • 2. In a large bowl, combine the ingredients and whisk together until the sugar dissolves.
  • 3. Pour mixture into an ice cream machine and churn according to manufacture's instructions (approximately 25-30 min.).
  • 4. Serve immediately or store in a air tight container in the freezer.
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