Ice Cream Kolaczki

Recipe by Korinna
READY IN: 50mins
SERVES: 1
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour and sugar.
  • Cut in butter until mixture resembles corn meal.
  • Add partly softened ice cream.
  • Blend.
  • Chill dough in regfrigerator for approximately 1 hour (This allows for easier handling).
  • Roll out and cut into squares or rounds.
  • Spread with any desired fruit filling and fold dough partly over the filling.
  • Bake at 375F degrees for 20 minutes or until light brown.
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