Ice Cream Jello
- Ready In:
- 12hrs 10mins
- Ingredients:
- 4
- Serves:
-
12-16
ingredients
- 12 ounces Jello gelatin (any flavor)
- 6 ounces of unflavored knox gelatin
- 4 cups boiling water
- 3⁄4 quart vanilla ice cream
directions
- In a large bowl combine the Jell-o, unflavored gelatin and the boiling water. Whisk until dissolved.
- Now you want to quickly add the ice cream until it is melted and combined.
- Once mixed well, pour into a 9″ x 13″ pan. Refrigerate overnight, cut into squares and serve. If you are doing this for a party, I suggest putting the cut pieces into cupcake liners.
- The ice cream will magically float to the top of the jello and you will have a creamy+jello concoction that looks like it took a lot of prep work. GREAT for parties!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!