Ice Cream Grasshopper Pie

Submitted by Charlotte J

"Garnish this pie with chocolate curls or the cracker crumbs. Cook time is chill time."

 

• Ready In: 3hrs 20mins
• Ingredients: 7
• Serves: 8

ingredients

• 1 quart vanilla ice cream, softened
• 1 pint lime sherbet, softened
• 3 tablespoons green creme de menthe
• 2 tablespoons clear Creme de Cacao
• 1 cup whipping cream, whipped or 1 cup Cool Whip

• CRUST

• 1 1⁄2 cups chocolate sandwich style cookies, crushed
• 1⁄4 cup butter, melted

directions

1. Beat together ice cream, sherbet, creme de menthe and cream de cacao.
2. Fold in whip cream.
3. Freeze mixture until it mounds when dropped and holds its shape.
4. CRUST: Combine cookie crumbs and butter.
5. Press over bottom and sides of a deep dish pie pan; Chill.
6. Then spoon filling into pie shell and freeze 3 hours, or until completely frozen.

Reviews

[sharron cant]

My mother used to make this recipe when I was a little girl and I do not want to say how long ago that was, but I loved it then and my family and there familys love it now. Sharron cant chef in the house