Ice Cream Grasshopper Pie

Name: Ice Cream Grasshopper Pie
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 8 serving(s)
Ingredients: 1 quart vanilla ice cream, softened; 1 pint lime sherbet, softened; 3 tablespoons green creme de menthe; 2 tablespoons clear Creme de Cacao; 1 cup whipping cream, whipped or 1 cup Cool Whip; 1 1/2 cups chocolate sandwich style cookies, crushed; 1/4 cup butter, melted

(1)

Recipe by Charlotte J

Garnish this pie with chocolate curls or the cracker crumbs. Cook time is chill time.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 3hrs 20mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

quart vanilla ice cream, softened
1

pint lime sherbet, softened
3

tablespoons green creme de menthe
2

tablespoons clear Creme de Cacao
1

cup whipping cream, whipped or 1 cup Cool Whip
CRUST
1 ¹⁄₂

cups chocolate sandwich style cookies, crushed
¹⁄₄

cup butter, melted

DIRECTIONS

Beat together ice cream, sherbet, creme de menthe and cream de cacao.
Fold in whip cream.
Freeze mixture until it mounds when dropped and holds its shape.
CRUST: Combine cookie crumbs and butter.
Press over bottom and sides of a deep dish pie pan; Chill.
Then spoon filling into pie shell and freeze 3 hours, or until completely frozen.

Submit a Recipe Correction