Ice Cream Grasshopper Pie

Recipe by Charlotte J
READY IN: 3hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Beat together ice cream, sherbet, creme de menthe and cream de cacao.
  • Fold in whip cream.
  • Freeze mixture until it mounds when dropped and holds its shape.
  • CRUST: Combine cookie crumbs and butter.
  • Press over bottom and sides of a deep dish pie pan; Chill.
  • Then spoon filling into pie shell and freeze 3 hours, or until completely frozen.