Ice Cream Eggnog Punch

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READY IN: 15mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl whisk eggs until frothy.
  • Mix in orange and lemon juice, sugar, cinnamon, ginger and cloves.
  • Spoon the ice cream into a large punch bowl; stir in the egg mixture until combined.
  • Chill if not serving right away.
  • Just before serving pour in the ginger ale.
  • Sprinkle the top with nutmeg.
  • Delicious!
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