Ice Cream Eggnog Punch

Name: Ice Cream Eggnog Punch
Prep time: 15 min
Total time: 15 min
Yield: 16 serving(s)
Ingredients: 3 large eggs; 1 quart orange juice; 1/4 cup lemon juice; 2 tablespoons sugar (can use more sugar for a sweeter taste, but remember the ice cream is sweet!); 1/4 teaspoon cinnamon; 1/8 teaspoon ginger powder; 1 pinch clove; 2 quarts vanilla ice cream, slightly softened; 1 quart ginger ale; nutmeg, for sprinkling

Submitted by Kittencalrecipezazz

"Serve this in a large bowl or completely prepare and pour into tall glasses, place a cinnamon stick in each glass then sprinkle each glass with nutmeg. This should give you about 16 (8-ounce) servings"

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Ready In:: 15mins
Ingredients:: 10
Serves:: 16

ingredients

3 large eggs
1 quart orange juice
¹⁄₄ cup lemon juice
2 tablespoons sugar (can use more sugar for a sweeter taste, but remember the ice cream is sweet!)
¹⁄₄ teaspoon cinnamon
¹⁄₈ teaspoon ginger powder
1 pinch clove
2 quarts vanilla ice cream, slightly softened
1 quart ginger ale
nutmeg, for sprinkling

directions

In a large bowl whisk eggs until frothy.
Mix in orange and lemon juice, sugar, cinnamon, ginger and cloves.
Spoon the ice cream into a large punch bowl; stir in the egg mixture until combined.
Chill if not serving right away.
Just before serving pour in the ginger ale.
Sprinkle the top with nutmeg.
Delicious!