Ice Cream Drumsticks (Copycat)

Recipe by LAURIE
READY IN: 3hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In each paper cup put 1 teaspoon nuts.
  • In a microwave safe bowl heat the chocolate and shortening on high power for 1 minute.
  • Stir until smooth and completely melted at 10 second intervals if needed.
  • Stir remaining nuts into chocolate mixture.
  • Place 2 teaspoons chocolate in each cup, with spatula smooth it about half way up the sides of each cup if necessary.
  • Place 1 scoop of ice cream in a cone, pressing the ice cream down slightly.
  • Invert the cone into a cup.
  • Repeat with all the cones and ice cream.
  • Freeze all in the cups, cone side up, for 3-4 hours.
  • To serve peel off the paper cup from each cone.
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