Ice Cream Blueberry Muffins

"I haven't tried these yet, but as soon as I can find fresh berries I plan to."
 
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Ready In:
40mins
Ingredients:
5
Serves:
12
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ingredients

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directions

  • Combine ice cream and flour; stir until batter is smooth and thick.
  • Mix sugar and cinnamon, set aside 1 tablespoon.
  • Sprinkle remaining mixture over batter.
  • Gently fold in blueberries.
  • Fill greased or paper lined muffin cups 2/3 full.
  • Sprinkle with reserved sugar-cinnamon mixture.
  • Bake in 400F oven for 20-25 minutes.

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Reviews

  1. My kids really enjoyed these. A simple muffin with a hint of cinnamon. Mine were a tad rubbery which I suspect was from overbeating. Next time I'd let the ice cream melt before adding the flour. Used recipe #5274 with good results. Thanks for sharing!
     
  2. These were very quick and easy...they tasted fine.
     
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RECIPE SUBMITTED BY

OK lets see...My name is Diane and I'm married to a wonderful guy -- going on 20 years. We have 2 kids -- 1 daughter and 1 son a 70lb german shepard, a fat cat and a very snobby cat! I work a couple of days a week in the Loop and the rest of my time is spent sitting at the kids sporting events. I love to try new recipes. Luckily, hubby will try just about anything. The kids aren't so eager about that, but are generally very good sports about it!
 
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