Ice Cream Blueberry Muffins
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 2 cups vanilla ice cream, softened (1 pint)
- 2 cups sifted self-rising flour
- 3 tablespoons sugar
- 1⁄2 teaspoon cinnamon
- 1 1⁄2 cups blueberries, rinsed and drained
directions
- Combine ice cream and flour; stir until batter is smooth and thick.
- Mix sugar and cinnamon, set aside 1 tablespoon.
- Sprinkle remaining mixture over batter.
- Gently fold in blueberries.
- Fill greased or paper lined muffin cups 2/3 full.
- Sprinkle with reserved sugar-cinnamon mixture.
- Bake in 400F oven for 20-25 minutes.
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RECIPE SUBMITTED BY
OK lets see...My name is Diane and I'm married to a wonderful guy -- going on 20 years. We have 2 kids -- 1 daughter and 1 son a 70lb german shepard, a fat cat and a very snobby cat! I work a couple of days a week in the Loop and the rest of my time is spent sitting at the kids sporting events. I love to try new recipes. Luckily, hubby will try just about anything. The kids aren't so eager about that, but are generally very good sports about it!