Ice Box Pudding

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READY IN: 50mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook sugar, 1 C milk and egg yolks in double boiler 30 minutes.
  • Mix knox in 1/4 C warm water- soak.
  • add 1/3 C hot milk, vanilla or almond.
  • Cool.
  • Beat egg whites and whipping cream.
  • Fold cooled mixture into whipping cream and then fold in egg whites.
  • Butter a roasting pan and generously sprinkle with graham cracker crumbs.
  • gently pour the mixture in shell and cover top with graham cracker crumbs.
  • Refrigerate.
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