Ibiharage (Burundi)

Recipe by GiddyUpGo
READY IN: 2hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Put the beans in a large saucepan and cover with a volume of water that is equal to about two or three times the amount of beans. Place over high heat and bring to a boil. Boil for two or three minutes, then remove from heat.
  • Cover the pot and let the beans soak for one hour. Then put back on the stove and simmer until tender.
  • Alternately, you can use a pressure cooker to soften the beans.
  • In a separate pan, heat the oil and fry the onions until they are transparent. Add the garlic and stir until fragrant.
  • Add the beans to the pot and cook for five minutes. Stir in the salt and the berberi spice mix. Serve immediately.