Iberian Chickpea Soup (Crock Pot)

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READY IN: 6hrs 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients in a crock pot.
  • Pour in enough chickpea liquid to cover. Add water if there isn't enough.
  • Cook on high for 2 hours, then low for 5. Or automatic for 6.
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