Ibarra Mexican Brownies

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READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup butter or 3/4 cup margarine
  • 3
    (1 ounce) unsweetened chocolate squares
  • 3 18
    ounces mexican chocolate, broken into wedges (disc)
  • 1 34
    cups sugar
  • 1 12
    cups flour
  • 12
    teaspoon salt
  • 1 12
    teaspoons vanilla
  • 1 34
    cups nuts
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DIRECTIONS

  • Preheat oven to 375°F.
  • Grease 9x9x2 pan.
  • Melt butter, baking chocolate and Mexican chocolate in 3 quart saucepan over low heat, stirring constantly, until smooth.
  • Remove pan from heat and mix in remaining ingredients in the order listed, beating well after each addition.
  • Pour batter into greased pan and smooth with a spoon. Bake 35-45 minutes.
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