'ibarra' Hot Chocolate Lovers!

Recipe by SassyMom3
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups milk
  • 4
    ounces mexican chocolate (1 disk) or 4 ounces dark bitter chocolate (1 disk)
  • 1
    vanilla bean, split lengthwise
  • whipped cream
  • ground cinnamon (to garnish)
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DIRECTIONS

  • Warm the milk and chocolate in a saucepan.
  • Scrape the seeds from the vanilla bean and add the seeds and bean to the milk.
  • Stir with a molinillo or whisk until the chocolate is melted and the mixture begins to boil.
  • Remove from the heat and froth the chocolate with the molinillo or the whisk.
  • Serve immediately in ample sized mugs.
  • Topping With the Whipped Cream.
  • A pinch of the ground cinnamon on the top of whipped cream.
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