I Want to Keep This a Secret ? Chocolate Muffins

Submitted by Tokyo sweets - mari

"The batter has plenty of cocoa, and lots of chocolate chips! A rich and delicious flavor spreads in your mouth.Rum adds a grown-up flavor to the muffins? I give you a recipe from Japan!!"

 

• Ready In: 55mins
• Ingredients: 9
• Yields: 12 muffins
• Serves: 4

ingredients

• 1⁄2 cup butter
• 1⁄2 cup sugar
• 2 eggs
• 1⁄3 cup milk (?)
• 2 teaspoons rum (?)
• 1 1⁄3 cups flour (?)
• 1⁄3 cup unsweetened cocoa (?)
• 1 teaspoon baking powder (?)
• 1⁄2 cup chocolate chips

directions

1. Sift the flour,baking powder and cocoa. Combine the milk and rum.
2. Put margarine into a bowl, and mix until soft. Add sugar little by little, and mix well with a whisk until white and fluffy.
3. Add a beaten egg little by little, and mix well with the whisk.
4. Add 1/3 of the ? ingredients →1/2 of the ? ingredients →1/3 of ?→ the remaining ?→ the remaining ?, and chocolate chips in that order, and fold in until the batter is no longer floury!
5. Pour the batter into muffin cups about 70 ~ 80 % full with a spoon. Sprinkle sliced almonds or walnuts as toppings if you like.
6. Bake in the preheated oven at 350? for about 25 ~ 30 minutes, then it's done.