"I Stole the Idea from Mirj" Sesame Noodles

"I love Mirj's Funky Chicken with Sesame Noodles. I decided to use the noodles as my inspiration for this recipe. It's really similar but totally different. We liked it and I hope others will too! Cook time is the time it takes to make the pasta. *UPDATE* Since posting this, I tried adding about 1/2 teaspoon of red pepper flakes and it turned out wonderfully so I decided to add it as a suggestion."
 
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photo by Rhondapalooza photo by Rhondapalooza
photo by Rhondapalooza
photo by CindiJ photo by CindiJ
photo by CindiJ photo by CindiJ
Ready In:
18mins
Ingredients:
8
Serves:
4-6

ingredients

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directions

  • In a large pot, cook your angel hair pasta until almost al dente; drain well, put in a bowl and set aside.
  • In a small tupperware container with a lid, mix sesame oil, soy sauce, honey, garlic and sesame seeds.
  • Put the lid on the container and shake, shake, shake it like a polaroid picture.
  • Pour the sauce over the angel hair and toss well; the heat of the pasta will cook the garlic a bit so it won't be totally raw.
  • Mix in the green onions and stir fry veggies.
  • Serve.

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Reviews

  1. Quick and impressive! I used only half lb of ww pasta and cut down the dressing to about 2/3. Sliced in yday's steak, and voila! Solid meal for 4 adults, unless one of them is my DH :)
     
  2. What a great recipe! Incredibly easy and perfect compliment recipe#54114! I did cut back on the oil to 1/4 cup and don't feel it made any difference. Thanks for posting a great recipe!
     
  3. My family and I loved this dish. Did not use the stir fry veggies (didn't have any). I served this as a side dish to a sesame crusted seared tuna (we were in sesame heaven, lol). YUMMY!
     
  4. I used a bunch of left over Oriental flavor Ramen noodles and the flavor was fantastic! I will definitely be making this again but I think I will make this as a main dish next time adding some chicken marinated in the oil, soy sauce, honey, garlic, onion and sesame seeds before adding it to the noodles and veggies. Thanks!
     
  5. I made this recipe with Bourbon Chicken last weekend. It was really good! I added a tablespoon of peanut butter to my sauce, to make more of a peanutty sauce. Next time I may not do that, everyone seemed to like it though! Thanks!! :)
     
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RECIPE SUBMITTED BY

<p>Not much to tell. Love to cook, love to eat!</p>
 
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