I Love Green Beans

Recipe by Amie Perrett
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (16 ounce) cans green beans (any style)
  • 12
    medium white onion (chopped)
  • 5 -6
    slices bacon (its up to you, I love a lot of bacon in mine)
  • 4
    tablespoons butter
  • 12
    cup mushroom (I get mine from a can, and you can use more or less)
  • 1
    tablespoon garlic powder
  • salt and pepper
  • Tabasco sauce (I use about 5 shacks)
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DIRECTIONS

  • Start by browning your bacon, when almost brown, throw in the mushrooms, onions and garlic powder and cook with the bacon. (It will give the mushrooms and onions a lot of flavor).
  • In another pan put your cans of green beans in there with the butter, salt and pepper and let the butter melt.
  • Then pour the bacon, mushroom, onions, and the bacon grease all in the green beans. (Note you might not want to pure all the bacon grease but enough for flavoring).
  • Heat for about 10 minutes on medium heat and the flavor is great.
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