I Have No Idea (Chicken With Rotini Pasta)

Recipe by JandJs Mum
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first six ingredients (sugar, garlic, nutmeg, onion salt, cayenne pepper and parsley) in medium bowl. Add sliced chicken breasts and toss to coat. Refrigerate until ready to cook.
  • Begin cooking pasta according to the package directions.
  • In large saute pan, add olive oil and heat until almost smoking.
  • Add seasoned chicken to olive oil and cook over medium heat until no longer pink.
  • Add chicken stock and diced red pepper. Cook until peppers are crisply tender.
  • Add unsalted butter and garlic and toss gently to coat. (Add shrimp here, if using).
  • Add cooked pasta and toss with chicken. Top with chopped fresh tomatoes and parmesan cheese. Add pepper to taste.
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