I Cant Believe Its Not Mashed Potatoes

Submitted by ChefDebs

"O.k, I know everyone is saying whats the point of using " i cant believe its not butter" instead of the real thing, when you are using other ingredients like cream and sour cream..Well it just makes me feel like Im cheating a bit, and these taters are to die for.!!I'm pretty much guessing the measurements 'cos i just throw everything together usually. Red potatoes with their skin on work the best, but any other potatoes ( peeled ) will do."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 4

ingredients

• 2 lbs red potatoes, unpeeled quartered
• 3 tablespoons chopped chives
• 4 tablespoons I Can't Believe It's Not Butter® Spread
• 4 tablespoons sour cream
• 1⁄2 teaspoon garlic powder
• 4 tablespoons single cream
• pepper

directions

1. Boil the potatoes until tender, but not mushy. Drain.
2. Mash the potatoes with the " butter" chives, sour cream and garlic powder.
3. Slowly add the single cream until reaching desired consistency ( you dont want them too runny ).
4. Pepper to taste.
5. Serve.