" I Can't Believe I Made Cream Puffs! "

Recipe by Mareesme
READY IN: 55mins
YIELD: 15 puffs




  • Heat water and butter to rolling boil.
  • Stir in flour, stirring vigorously over low heat about 1 minute, or until mixture forms a ball. Remove from heat.
  • Beat in eggs all at one time and continue beating until smooth. Drop dough by scant 1/4 cupfuls about 3" apart on ungreased baking sheet.
  • Bake at 400° for 35 to 40 minutes, or until puffed and golden. Cool out of draft.
  • Cut in half horizontally, open, and remove any uncooked filaments of dough (if desired, but not necessary).
  • Make Dream Whip according to package directions. Make pudding with only half the milk it calls for. Quickly add the pudding to the Dream Whip and mix well.
  • Fill cream puffs, sprinkle with a little powdered sugar and refrigerate until serving -- if you don't eat them first!