Hyderabadi Khatti Dal (Mango Lentil Curry from the Indian state,

READY IN: 1hr
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Put the first three ingredients in a pressure cooker.
  • Pressure cook for upto 2-3 whistles.
  • Remove from flame and let out the steam.
  • Mix the cooked lentils with water using a wooden spoon.
  • Boil the mixture for 5 minutes.
  • Heat oil in a pan.
  • Add cumin seeds and mustard seeds.
  • Allow to splutter.
  • Once they stop spluttering, add curry leaves.
  • Stir-fry until fragrant.
  • Add garlic and stir-fry until the raw smell is gone.
  • Mix in the red chilli and turmeric powders and the corriander leaves.
  • Fry till it turns slightly brown.
  • Pour over the boiled lentils.
  • Serve hot over cooked white rice.
  • Enjoy a hearty lunch!