Hyderabadi Bagare Baingan

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READY IN: 1hr 30mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roast the coconut, sesame seeds, peanuts, cumin seeds, coriander seeds and chopped onions separately for at least 5 minutes.
  • Grind them separately and collect in a bowl.
  • Add 1 cup of tamarind paste, ginger-garlic paste, chilli powder, turmeric powder and salt to taste.
  • Mix well.
  • Slice the brinjals and stuff the above paste in them.
  • Heat 1/2 cup of oil in a pan.
  • Add cumin seeds, dried red chili, fenugreek seeds, mustard seeds and curry leaves for 2-3 minutes.
  • Add the stuffed brinjals and the remaining paste to the oil.
  • Stir till the brinjal is half fried.
  • Add the remaining 1 cup of tamarind paste.
  • Simmer for 15-20 minutes on low flame.
  • Garnish with fresh coriander leaves.
  • Serve hot with rotis.
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