Hy-Vee Cheese Stuffed Mushrooms - My Copycat
"Ahhh.... I LOVE these mushrooms!!! When I attended college in the east part of South Dakota, these lil guys were almost a tradition to have for supper!! Well, now, since i live on the west side of the state, there are NO Hy-Vee Grocery Stores over here... NONE!! I was craving these little guys sooooooo bad the other night and came pretty dang close (my boyfriend says mine are better!! :) ). I dumped stuff in and tasted as I went, so amounts are approximate. Not for the diet concious!!"
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
20-30 mushrooms
- Serves:
- 10-20
ingredients
- 1 (8 ounce) package cream cheese, room temp
- 2 cups shredded cheddar cheese
- 6 -8 splashes Worcestershire sauce
- 1 teaspoon Old Bay Seasoning
- 1 -2 tablespoon milk
- 1 -2 tablespoon minced garlic
- 20 -30 button mushrooms (or more)
directions
- Remove stems from mushroom caps, save stems for other dishes if you wish. Arrange caps on baking sheet with cookie rack on it, this keeps the bottoms from getting soggy.
- In mixing bowl, add cream cheese and milk, start with 1TBSP and beat with beaters until blended and softer.
- Add rest of ingredients, hand mix.
- Stuff mushroom caps with mixture and bake 350-375 degrees for 15-20 minutes.
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Reviews
-
can't rate it yet, but i'm aguessin' you went to sdsu so i'll try it ! i grew up just west of the h2o town up north but now i'm in our huge capitol city.thanks for the post! -
I wanted to try this recipe because I know what Hy-Vee is! ha ha I tried out 2 stuffed mushroom recipes (because I had never made them and didn't know what to expect). They were very good, could use a little recipe tweaking to make me love them - but the other recipe was the crowd favorite. It was a fun and easy recipe to make!
