Hy-Vee Cheese Stuffed Mushrooms - My Copycat

Recipe by Chef GreanEyes
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 10-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove stems from mushroom caps, save stems for other dishes if you wish. Arrange caps on baking sheet with cookie rack on it, this keeps the bottoms from getting soggy.
  • In mixing bowl, add cream cheese and milk, start with 1TBSP and beat with beaters until blended and softer.
  • Add rest of ingredients, hand mix.
  • Stuff mushroom caps with mixture and bake 350-375 degrees for 15-20 minutes.
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