Husker Tailgate Spicy Taco Soup

READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large stock pot or dutch oven, brown ground beef and diced onion over medium-high heat.
  • Drain meat/onion mixture in colander and return to pot.
  • Stir in minced garlic and both taco seasoning packets and brown over medium heat for another couple of minutes.
  • Add remaining ingredients (except Velveeta and sour cream). Bring to a boil and then reduce heat to low, cover and simmer for 30-45 minutes.
  • Add Velveeta and sour cream and stir until incorporated. Serve with Fritos or tortilla chips.
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