Hush Puppies

Submitted by ThatHaitiChick

"I ran into making these by mistake. You can change the cooking time to be longer or shorter to your desire of doneness. Aunt Jemima pancake mix is a suggestion. It is sweeter than Bisquick and other brands. After baking, you can add powder sugar to the top and make it a dessert if so desired. They are wonderful."

 

• Ready In: 6mins
• Ingredients: 3
• Yields: 6 large hush puppies
• Serves: 3

ingredients

• 1 cup pancake mix (Aunt Jemima)
• water
• oil

directions

1. Pour approximately 3 cups of cooking oil into a saucepan and heat.
2. Meanwhile, mix together the 1 cup of pancake mix with approx 13 to 12 water. The mix should be thick.
3. Little bubbles should have formed on the bottom of pan. Take of a spoonful of the mix and slid into oil. (you can do multiple hush puppies at a time just don't let them touch each other).
4. Cook for about a minute and flip. Cook for a minute on the other side.
5. Use a fork and scoop out of oil. Let access oil drip out of hush puppy.
6. Let cool for two minutes and Enjoy!