Hush Puppies

Recipe by Margie Brock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix meal, flour, egg, and milk.
  • This should be thick.
  • Add onion and bell pepper. Mix well.
  • Then add jalapeño and hot sauce.
  • Refrigerate until thicker.
  • Drop by spoonfuls off into the hot oil and fry until brown.
  • Very light and fluffy.
  • A hush puppy should not be packy.
  • This sounds hot but the frying makes the jalapeño sweet and the hot sauce only adds flavor.
  • Salt lightly after taking out of oil onto paper towels.
  • This is my own recipe.
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