Hush Puppies

Recipe by Fauve
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 16mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first four ingredients in a large bowl.
  • Add egg and milk to dry ingredients, stirring just until moistened. Let stand for 10 minutes.
  • Pour oil to a depth of 2 inches into a Dutch oven; heat to 345*.
  • Drop batter by rounded tablespoonfuls into hot oil and fry, in batches, 2 to 3 minutes on each side or till golden brown all over.
  • Drain on wire rack over paper towels. Serve immediately.
  • SUBSTITUTE beer for milk if you want lighter, tangier hushpuppies.
  • FOR JALAPENO hushpuppies, add one seeded, diced jalapeno to batter. Proceed with recipe as directed.
  • NOTE: Keep fried hushpuppies warm in oven at 225* for up to 15 minutes.
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