Hush - Hush Kid Friendly Lasagna

READY IN: 2hrs 20mins




  • In a food processor, finely grate the onion, zucchini, pepper and carrot.
  • Heat oil in a large saucepan over medium-high heat and add the shredded vegetables.
  • Cook, stirring often, for 5-6 minutes, until the vegetables begin to soften.
  • Pour in the tomato sauce and water, then add the ketchup, parmesan, basil and salt.
  • Reduce heat, partially cover and simmer, stirring occasionally, for 40 minutes. The vegetables should be extremely soft.
  • Transfer mixture to the food processor (no need to clean), add the lemon juice, and puree until smooth. Set aside.
  • In a bowl beat together the cottage cheese and the egg until well combined.
  • Preheat the oven to 375F and grease 6 individual casseroles.
  • Place layers of sauce, noodles, cottage cheese, sauce, mozzarella, noodles, sauce, etc in each vessel, finishing with a sprinkle of mozzarella.
  • Place vessels on a baking sheet and cover with foil.
  • Bake, covered, for 30 minutes. Uncover and bake a further 10-15 minutes, until browned and bubbly.
  • Let stand 10 minutes before serving.