Husband's Choice Meatloaf Muffins

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READY IN: 40mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • TO MAKE MINI-MEATLOAF MUFFINS: Preheat oven to 375°. Combine stuffing and milk to let the stuffing moisten. Once the stuffing is moist, combine the ground beef, sausage, eggs, minced onion, and stuffing until mixed through.
  • Spray your muffin tins with cooking spray.
  • Fill muffins tins to the top and press in evenly.
  • Make a small indentation in the middle of each "muffin" with the back of a spoon.
  • Bake at 375° for 18-20 minutes.
  • Meanwhile, mix the ketchup glaze according to directions.
  • Fill the indentation with the ketchup mixture and spread it around a little. Bake 10 minutes longer or until meat is no longer pink and a meat thermometer reads 160°.
  • Let stand 10 minutes before removing from the baking pan.
  • TO FREEZE MINI-MEATLOAF MUFFINS: Remove meatloaf muffins from baking pan and let cool. Open freeze "muffins" on a cookie sheet until firm.
  • Once they are frozen, transfer to labeled freezer bags. Seal and freeze for up to 3 months.
  • TO USE FROZEN MINI-MEATLOAF MUFFINS: Completely thaw in the refrigerator. Place loaves in a greased baking dish. Bake at 350° for 30 minutes or until heated through, or cover and microwave on High for 1 minute or until heated through.
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