Hurry-Up Black Bean Dip

Recipe by AmyZoe
READY IN: 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Transfer one tablespoon of the onion to a cup and set aside for a garnish.
  • In a blender or food processor, puree the beans, remaining red onion, vinegar, orange or lime juice, cilantro, oil, garlic, and cumin.
  • Transfer the dip to a bowl and add salt and pepper.
  • Sprinkle with the reserved red onion and serve with tortilla chips and vegetables.
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