Huntsman's Braised Red Cabbage With Blueberries

READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the shallots in olive oil until translucent, then add red cabbage and mushrooms and cook until wilted.
  • Stir in the garlic, thyme, juniper, salt, pepper, chives, and brown sugar, top with wine, bring to a boil, lower heat, cover and simmer 30 minutes, Stir occasionally and add a little water if it becomes dry.
  • Remove lid, and stir in blueberries and taste for acidity. Different wines have different acidity and you will achieve a balance by adjusting the brown sugar if needed.
  • Cook over low heat for another 15 minutes or so, stirring frequently.
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