Huntington Chicken (1944)
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 2 cups macaroni, uncooked
- boiling salt water
- 1⁄2 tablespoon butter
- 1⁄2 tablespoon flour
- 1⁄2 cup cream
- 1 cup cream cheese, cut up (8 ounces)
- 3 tablespoons pimiento, finely chopped
- 1 cup chicken broth, heated
- 2 cups cooked chicken, diced
- salt
- pepper
directions
- Preheat oven to 350°F.
- Cook macaroni in boiling salted water according to package directions. Drain.
- Melt butter in a skillet.
- Stir in flour.
- Add cream and stir until slightly thickened, about 3 minutes.
- Add cream cheese, pimiento, and chicken broth, and stir until cream cheese melts.
- Add chicken and macaroni. Stir well.
- Pour into a lightly greased casserole dish and season with salt and pepper.
- Bake for 30-45 minutes, or until bubbly.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!