Huntington Chicken (1944)

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READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Cook macaroni in boiling salted water according to package directions. Drain.
  • Melt butter in a skillet.
  • Stir in flour.
  • Add cream and stir until slightly thickened, about 3 minutes.
  • Add cream cheese, pimiento, and chicken broth, and stir until cream cheese melts.
  • Add chicken and macaroni. Stir well.
  • Pour into a lightly greased casserole dish and season with salt and pepper.
  • Bake for 30-45 minutes, or until bubbly.
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