Hunters-Style Pork Chops

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 12-inch skillet over medium-high heat, in hot oil; cook chops until browned on both sides, remove chops to plate.
  • Meanwhile cut green pepper into strips; chop onion; cut mushrooms in half, if large.
  • In drippings remaining in skillet.
  • Stir in French dressing and remaining ingredients except tomato; heat to boiling.
  • Reduce heat to low, cover and simmer 45-60 minutes or until the chops are fork tender.
  • Skim off fat; add tomato; heat.
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