Hunters-Style Pork Chops

Submitted by Barb in WNY

"An easy recipe that takes a little over an hour."

 

• Ready In: 1hr
• Ingredients: 10
• Serves: 4

ingredients

• 1 tablespoon salad oil
• 4 pork loin chops, 3/4-inch thick
• 2 medium green peppers
• 1 medium onion
• 1⁄2 lb mushroom
• 8 ounces French dressing, sweet and spicy
• 1⁄4 cup water
• 1⁄2 teaspoon sugar
• 1⁄8 teaspoon pepper
• 1 tomatoes, chopped

directions

1. In a 12-inch skillet over medium-high heat, in hot oil; cook chops until browned on both sides, remove chops to plate.
2. Meanwhile cut green pepper into strips; chop onion; cut mushrooms in half, if large.
3. In drippings remaining in skillet.
4. Stir in French dressing and remaining ingredients except tomato; heat to boiling.
5. Reduce heat to low, cover and simmer 45-60 minutes or until the chops are fork tender.
6. Skim off fat; add tomato; heat.