Hunter's Stew

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READY IN: 2hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
  • 12
    cup celery, chopped
  • 5
    potatoes, sliced
  • 1
    (10 ounce) can cream of mushroom soup
  • 1
    onion, chopped
  • 1
    cup carrot, sliced
  • 1
    (10 ounce) can tomato soup
  • 1
    (10 ounce) can water
  • 1 -2
    teaspoon italian seasoning
  • salt & pepper
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DIRECTIONS

  • Brown ground beef (season as you like); put in dish & add onion.
  • Layer the celery, carrots, and potatoes.
  • Blend the italian seasoning, salt & pepper, soups & water. Pour over mixture & blend slightly.
  • Bake at 350 degrees for 2 hours or until done.
  • *I usually add a 1/2 tsp of minced garlic as well. You can increase the water to 1 & 1/2 cans if it is too thick for your preferences.
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