Hunter's Delight

Submitted by Bonnie G #2

"I've recently become interested in finding venison recipes when this one was posted in Taste of Home Magazine. It looks good and using the crock pot makes it easy. The next time a neighbor shares venison (I'm not a hunter) I'll try it out."

 

• Ready In: 6hrs 20mins
• Ingredients: 8
• Serves: 8

ingredients

• 1⁄2 lb bacon, diced
• 2 1⁄2 lbs red potatoes, thinly sliced
• 2 medium onions, sliced
• 1 1⁄2 lbs venison steak, boneless and cubed
• 2 (14 3/4 ounce) cans cream-style corn
• 3 tablespoons Worcestershire sauce
• 1 teaspoon sugar
• 1⁄2 teaspoon seasoning salt

directions

1. In large skillet, cook bacon over medium heat until crisp; drain.
2. Place potatoes and onions in a 5 quart slow cooker.
3. Top with venison and bacon.
4. Combine the corn, Worcestershire sauce, sugar and seasoned salt; pour over the top.
5. Cover and cook on low fo r6-8 hours or until meat and potatoes are tender.

Reviews

[luvn-n-the-oven]

i really wanted to like this...my husband has stuffed our freezer full of deer meat and i have been searching for ways to use it. i made this as directed and it just wasn't great. too thick (had to add about a cup of beef broth to it) and needed a lot more seasoning. also, you couldn't even taste the bacon so i'm not sure why it was even in there. i'm surprised at the way this turned out...i'm sorry : (