Hungry-Man Bloody-Mary Burgers and Spicy Broccoli

READY IN: 50mins




  • Preheat the oven to 425°.
  • Place the 1/4 cup olive oil, garlic, chili powder, and a little salt and pepper in the bottom of a large bowl and add the broccoli spears.
  • Toss to coat the broccoli evenly, then transfer to a large nonstick baking sheet.
  • Roast the broccoli until the ends are crisp and brown and the stalks are tender, 17-20 minutes.
  • To make the burger topping, in a bowl, combine the chopped celery and the grape tomato halves with the dill, parsley, lime juice, and mayonnaise.
  • Use the back of a fork to smash up the tomatoes while you incorporate them into the sauce.
  • In a mixing bowl, combine the ground sirloin, horseradish, celery salt, Worcestershire sauce, hot sauce, and a little pepper.
  • Mix thoroughly.
  • Score the meat with your hand marking 4 equal portions.
  • Form each portion into a large 1-inch thick patty.
  • Preheat a nonstick skillet over med-high heat.
  • Drizzle oil over the patties and place them into the hot skillet.
  • Cook for 5-6 minutes per side, until the patties become firm to the touch and are cooked through.
  • While the burgers are cooking, toast the English muffins.
  • Remove the burgers to the bottoms of the toasted muffins, add some of the celery-tomato topping, and then cover with the muffin tops.
  • Serve the spicy garlic broccoli alongside.