Hungry Girl's Pumpkin Grilled Cheese
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My cousin sent me this recipe from the Hungry Girl's 300 Under 300 book. It's obscene how good it was!!!!! I can't get over it! I didn't have Laughing Cow cheese wedges, so I put in a tbsp of sour cream instead, and used 2 light swiss cheese slices instead of the cheddar. **Note: This will make it a little more messy; I think the cheese wedge is to hold the form better.**
- Ready In:
- 10mins
- Serves:
- Units:
1
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ingredients
- 1⁄4 cup onion, chopped
- 1⁄4 cup pumpkin, not puree
- 30 g light swiss cheese, 1 Laughing cow wedge
- 2 dashes cayenne pepper, to taste
- 1 dash black pepper
- 2 slices light bread
- 2 teaspoons light margarine
- 1 slice fat-free cheddar cheese
directions
- Bring a skillet sprayed with nonstick spray to medium heat on the stove. Add onion and, stirring occasionally, cook until lightly browned, about 2 minutes.
- Transfer to a bowl.
- To the bowl, add pumpkin, cheese wedge, cayenne pepper, and black pepper.
- Mix until smooth and set aside.
- Lay bread slices flat and evenly spread the upward-facing sides with butter. Flip slices over and evenly top one slice with pumpkin mixture, followed by the slice of cheese.
- Place the other bread slice on top, buttered side up.
- Set aside.
- Re-spray skillet with nonstick spray and bring to medium-high heat on the stove.
- Gently place sandwich in the skillet and cook until lightly browned on the outside and hot on the inside, about 2 minutes per side, flipping carefully with a spatula.
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RECIPE MADE WITH LOVE BY
@brandimcd
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@brandimcd
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"My cousin sent me this recipe from the Hungry Girl's 300 Under 300 book. It's obscene how good it was!!!!! I can't get over it! I didn't have Laughing Cow cheese wedges, so I put in a tbsp of sour cream instead, and used 2 light swiss cheese slices instead of the cheddar. **Note: This will make it a little more messy; I think the cheese wedge is to hold the form better.**"
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I thoroughly enjoy grilled sandwiches, cheese or otherwise, & finding a new way to fill 'em up is always nice! Loved the combo of cheeses & pumpkin with the whole grain bread that I used! Thanks for a nice keeper! [Made & reviewed just because I wanted to!]1Reply
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My cousin sent me this recipe from the Hungry Girl's 300 Under 300 book. It's obscene how good it was!!!!! I can't get over it! I didn't have Laughing Cow cheese wedges, so I put in a tbsp of sour cream instead, and used 2 light swiss cheese slices instead of the cheddar. **Note: This will make it a little more messy; I think the cheese wedge is to hold the form better.**
