Hungry Girl's Merry Marinated Vegetables

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READY IN: 34mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large cucumber, thinly sliced
  • 1
    medium red pepper, thinly sliced
  • 1
    cup thinly sliced red onion
  • 1
    medium zucchini, halved lengthwise and cut into 1/2-inch wide strips
  • 1
    cup balsamic vinegar (or another 5-calorie per tablespoon balsamic vinegar)
  • 1
    teaspoon olive oil
  • 2 12
    tablespoons Splenda granular
  • 1
    cup water
  • salt and pepper, to taste
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DIRECTIONS

  • In a plastic container with a lid, combine all vegetables.
  • In a separate container, combine and mix vinegar, oil, Splenda and water.
  • Pour marinade over veggies, cover, and place in fridge for 24 hours.
  • Season to taste with salt and pepper.
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