Hungry Girl's Low Calorie Peaches 'n Cream Pie

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READY IN: 4hrs 30mins
SERVES: 8
YIELD: 8 Slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 350 degrees.
  • In a large bowl, dissolve gelatin mix with 2 cups of boiling water then stir til dissolved.
  • Stir in 1 cup of cold water & place in the fridge for about an hour (the mix should be thick, but not completely gelled!).
  • Meanwhile, in a blender or food processor, grind Fiber One to a breadcrumb-like consistency.
  • Combine crumbs with melted butter & stir.
  • In a pie dish sprayed with nonstick spray, evenly distribute the Fiber One mixture & press to form a crust.
  • Bake the crust for 10 minutes & set aside.
  • Once the Jell-o has thickened, blend in the Cool Whip until smooth.
  • Pour this into the pie crust & refrigerate til firm.
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