Hungry Girl's Low Calorie Peaches 'n Cream Pie

"I love HG's version of this pie. It tastes really good for being a low-cal snack =)"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
4hrs 30mins
Ingredients:
4
Yields:
8 Slices
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Preheat oven 350 degrees.
  • In a large bowl, dissolve gelatin mix with 2 cups of boiling water then stir til dissolved.
  • Stir in 1 cup of cold water & place in the fridge for about an hour (the mix should be thick, but not completely gelled!).
  • Meanwhile, in a blender or food processor, grind Fiber One to a breadcrumb-like consistency.
  • Combine crumbs with melted butter & stir.
  • In a pie dish sprayed with nonstick spray, evenly distribute the Fiber One mixture & press to form a crust.
  • Bake the crust for 10 minutes & set aside.
  • Once the Jell-o has thickened, blend in the Cool Whip until smooth.
  • Pour this into the pie crust & refrigerate til firm.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Nursing student. Worker Bee. E-bay junkie:)
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes