Hungry Girl's Cake Batter Shake
A low cal version of a sweet treat.
- Ready In:
- 3 tablespoons Cool Whip Free, thawed
- 1⁄4 teaspoon hot powdered cocoa mix, from a 25-calorie packet (like Swiss Miss Diet or NestlÃ Fat Free)
- 1 tablespoon sugar-free french vanilla powdered coffee creamer (like the kind by Coffee-mate)
- 1⁄2 cup light vanilla soymilk
- 1 tablespoon jell-o sugar-free instant vanilla pudding mix
- 1⁄4 cup fat-free vanilla ice cream
- 1 1⁄2 cups crushed ice or 8 -12 ice cubes
- 1 tablespoon rainbow candy sprinkles (or more)
- To make the chocolatey topping, in a small bowl, combine Cool Whip with cocoa mix. Stir until completely mixed. Cover and refrigerate.
- In a tall glass, combine powdered creamer with 2 tablespoons hot water and stir to dissolve. Add soymilk and pudding mix. Stir until mostly dissolved. Transfer contents of the glass to a blender.
- Add ice cream and ice to the blender. Blend at high speed until thoroughly mixed. If needed, remove blender from the base, stir mixture, and blend again.
- Pour into the tall glass. Gently stir in the sprinkles.
- If you want to get fancy with your chocolatey topping, spoon it into one of the bottom corners of a plastic bag; snip off the tip of that corner to create a small hole, and pipe the topping through the hole into a swirl over your shake. Or keep things simple and just spoon on the topping! If you like, top with a few extra sprinkles. Enjoy!
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