Hungry Girl's Cake Batter Shake

Recipe by Shelby Jo
READY IN: 10mins


  • 3
    tablespoons Cool Whip Free, thawed
  • 14
    teaspoon hot powdered cocoa mix, from a 25-calorie packet (like Swiss Miss Diet or Nestlà Fat Free)
  • 1
    tablespoon sugar-free french vanilla powdered coffee creamer (like the kind by Coffee-mate)
  • 14
    cup fat-free vanilla ice cream
  • 1 12
    cups crushed ice or 8 -12 ice cubes
  • 1
    tablespoon rainbow candy sprinkles (or more)


  • To make the chocolatey topping, in a small bowl, combine Cool Whip with cocoa mix. Stir until completely mixed. Cover and refrigerate.
  • In a tall glass, combine powdered creamer with 2 tablespoons hot water and stir to dissolve. Add soymilk and pudding mix. Stir until mostly dissolved. Transfer contents of the glass to a blender.
  • Add ice cream and ice to the blender. Blend at high speed until thoroughly mixed. If needed, remove blender from the base, stir mixture, and blend again.
  • Pour into the tall glass. Gently stir in the sprinkles.
  • If you want to get fancy with your chocolatey topping, spoon it into one of the bottom corners of a plastic bag; snip off the tip of that corner to create a small hole, and pipe the topping through the hole into a swirl over your shake. Or keep things simple and just spoon on the topping! If you like, top with a few extra sprinkles. Enjoy!