Hungry Girl's BLT Pizza

Recipe by Lorraine of AZ
READY IN: 30mins


  • 1
    (8 ounce) package Pillsbury refrigerated classic pizza crust
  • 6
    slices center-cut bacon (turkey bacon may be used)
  • 12
    teaspoon dry ranch dressing mix
  • 2
    cups lettuce, shredded
  • 2
    plum tomatoes, chopped


  • Preheat oven to 425 degrees F.
  • Spray a large baking sheet with nonstick spray. Roll out dough on the sheet into a rectangle of even thickness.
  • Bake in oven until golden brown, about 15 minutes. Set aside to cool.
  • Bring a skillet sprayed with nonstick spray to medium heat on the stove. Add bacon and cook until crispy, about 4 minutes per side. Once cool enough to handle, break up into pierces and set aside.
  • In a bowl, combine mayo with ranch mix and mix well. Spread mixture evenly over cooled pizza crust. Evenly top with lettuce, tomatoes, and cooked bacon.
  • Slice into 6 pieces and enjoy!