Hungry Girl Jalapeno Poppers

Recipe by Emren
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READY IN: 35mins
SERVES: 2
YIELD: 10 poppers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees. Halve the jalapenos lengthwise, and remove the seeds, stems, and membranes
  • Be VERY careful when handling jalapenos; wash hands frequently and well, and avoid touching your face and eyes.
  • Wash halves and dry them very well; set aside.
  • Stir to combine cream cheese and cheese shreds. If desired, season cheese mixture with salt, pepper, and/or garlic powder.
  • Using a blender, grind Fiber One to a breadcrumb-like consistency. If you like, season crumbs with salt, pepper, and/or garlic powder.
  • Place crumbs in one small dish and Egg Beaters in another.
  • Stuff each pepper half with cheese mixture.
  • Carefully coat both sides of each pepper half with Egg Beaters, and then with Fiber One crumbs.
  • Place peppers on a baking pan sprayed with nonstick spray, and place in oven.
  • Cook for 25 minutes (for very spicy poppers) to 30 minutes (medium-hot poppers). Makes 10 poppers.
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